By Arcturus Publishing
With one thousand delicious and easy-to-follow recipes, this booklet presents the best resolution to all these vexed questions on what to prepare dinner. not more agonizing over what to place at the desk; you'll simply have the ability to locate anything to tempt the palate and fulfill the urge for food of even the fussiest eaters – regardless of the occasion.
From time-honoured classics to the more odd, there's lots of selection the following. the choice will entice either beginner and skilled chefs alike, no matter if you're looking for ideas for a gentle, tasty lunch, a brief, hearty supper, a ceremonial dinner healthy for friends and family, or whatever extra difficult for a dinner party.
• Soups and salads
• Starters and canapés
• Fish, meat and poultry
• Vegetarian and vegetable dishes
• Pasta and rice
• cakes and candy treats
• brownies, biscuits and pastries
• Sauces and condiments
Read or Download 1000 Recipe Cookbook: Easy to Follow Recipes for all Occasions PDF
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Additional info for 1000 Recipe Cookbook: Easy to Follow Recipes for all Occasions
When the syrup starts to boil, lower the heat to maintain a simmer. Gently roll the rosemary between your hands to release the aromatic oils, then add it to the syrup. Cook, stirring occasionally, for 10 minutes. Let cool to room temperature, then remove the rosemary sprigs and strain the syrup if need be. Stored in a covered container in the refrigerator, the syrup will keep for about 2 weeks. Melon Margarita Madness SERVES 8 TOTAL VOLUME: ABOUT 9 CUPS 3 cups watermelon, cut into 1-inch pieces and seeded (see Note) 12 ounces (11/2 cups) silver tequila 6 ounces (3/4 cup) orange liqueur (such as Grand Marnier), plus more as needed 6 ounces (3/4 cup) freshly squeezed lime juice 4 cups ice cubes SALT AND PINK PEPPERCORN RIM (OPTIONAL) 2 tablespoons sea salt 2 tablespoons finely crushed pink peppercorns Lime wedges 56 Cocktails for a Crowd This has to be one of the most refreshing summer cocktails imaginable.
Add the orange juice, rye whiskey, ginger liqueur, Drambuie, and lemon juice and stir well. Add the ice. To serve, ladle into punch glasses or teacups. NOTE: Although vanilla sugar can be purchased from specialty stores or online, you can also make it by splitting a fresh vanilla bean and burying it in a container of sugar for several days. Or, in a pinch, just add a dash of vanilla extract to regular granulated sugar. Spiked and Spiced Apple Cider SERVES 8 TOTAL VOLUME: 61/2 CUPS 8 whole allspice berries 10 cinnamon sticks 32 ounces (4 cups) apple cider 16 ounces (2 cups) brandy or whiskey 4 ounces (1/2 cup) honey 42 Cocktails for a Crowd This warming drink, perfect for any autumn gathering, practically calls out for something sweet on the side, like shortbread or apple-cider doughnuts.
Add the ice and stir well to chill. To serve, pour into pint canning jars or similar-size glasses and garnish each drink with a sprig of mint and a lemon wheel. Mint Simple Syrup In a small saucepan, combine the sugar and water. Cook over medium-high heat, stirring constantly, until the sugar is dissolved. When the syrup starts to boil, lower the heat to maintain a simmer. Gently roll the mint between your hands to release the aromatic oils, then add it to the syrup. Cook, stirring occasionally, for 10 minutes.
1000 Recipe Cookbook: Easy to Follow Recipes for all Occasions by Arcturus Publishing