For a truly small omelet beat 2 entire eggs and the yokes of 2 extra till an entire spoonful should be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and while good combined become a sizzling omelet pan, within which a tablespoonful of butter has been melted, raise the perimeters up conscientiously and permit the raw half run below. whilst all is cooked garnish with parsley.
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Additional info for 365 luncheon dishes; a luncheon dish for every day in the year
Celery au Gratin. Cook until tender a large bunch of celery cut into one inch lengths. Drain, return to the saucepan and cover with a cupful of white sauce. Season with salt and pepper and chopped parsley. When cold butter a baking dish and cover the bottom with crumbs. When the celery is cold add to it 2 well beaten eggs. Cover with crumbs and bits of butter. Bake 1/2 an hour. --Boiled Partridge with Celery Sauce. Dress the partridge as for roasting, make a stuffing with 1/2 cup of bread crumbs, 1/2 cup of chopped celery seasoned with a little butter and celery salt.
Make the following sauce and simmer the fish cutlets in it. One cupful of stock, pepper, salt, parsley, onion, a little lemon juice and a glass of sherry. Thicken with browned flour. Heat the cutlets slowly, do not let them boil. --Crumb Griddle Cakes. Put a large cup of bread crumbs to soak in a qt. of sour milk over night; in the morning rub through a sieve. Add the yolks of 4 eggs, well beaten, 2 teaspoonfuls of soda dissolved in a little water, 1 tablespoonful melted butter, and enough corn-meal to make it the consistency of ordinary griddle cakes.
Corn-starch Cake, 114. Crab Salad, 68. Cracker Custard, 25. Cream of Chicken Sandwich, 82. 365 Luncheon Dishes, by Anonymous Creamed Corned Beef, 12. Crême de Fromage, 72. Crescent Croquettes, 33. Crumb Griddle Cakes, 111. Curried Fowl, 32. Hare, 17. Lobster, 70. Rice, 6. Curry of Lobster, 50. of Macaroni, 112. Sandwiches, 6. Cucumber and Lobster Salad, 83. Cucumber Salad, 89. Deviled Cheese, 48. Dolmas (a Turkish Dish), 118. Dormers, 38. Dried Apple Cake, 113. Dutch Sauce and Cold Meat, 82. Eels with Tartare Sauce, 107.
365 luncheon dishes; a luncheon dish for every day in the year by Anonymous