By James E. Board
Soybean is crucial oilseed and farm animals feed crop on the planet. those twin makes use of are attributed to the crop's excessive protein content material (nearly forty% of seed weight) and oil content material (approximately 20%); features that aren't rivaled through the other agronomic crop. around the 10-year interval from 2001 to 2010, global soybean creation elevated from 168 to 258 million metric lots (54% increase). opposed to the backdrop of soybean's notable ascendancy is elevated examine curiosity within the crop through the international. info during this ebook provides a finished view of study efforts in genetics, plant body structure, agronomy, agricultural economics, and nitrogen relationships that may gain soybean stakeholders and scientists through the global. we are hoping you benefit from the ebook.
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Additional resources for A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships
Canadian Journal of Botany57: 2603–2616.  Nishimura R, Ohmori M, Fujita H, Kawaguchi M (2002b) A Lotus basic leucine zip‐ per protein with a RING-finger motif negatively regulates the developmental pro‐ gram of nodulation. Proceeding of the National Academy of Science USA 99: 15206– 15210.  Okamoto S, Ohnishi E, Sato S, Takahashi H, Nakazono M, Tabata S, Kawaguchi M (2009) Nod factor/nitrate-induced CLE genes that drive HAR1-mediated systemic regulation of nodulation. Plant and Cell Physiology 50: 67-77.
It al‐ so represents an excellent model species for legumes in general (Ferguson and Gresshoff 2009), with outcomes frequently extrapolated to the other important food and feed legume crops, such as bean, pea, chickpea, faba bean, lentil, peanut, clover and lucerne (e. g. , 2010). Soybean represents one of the best characterized legumes species, both physiologically and biochemically. It grows quickly, is high yielding, and has a size and stature that are well suited for most field and laboratory studies (Figure 3).
The loss of any of these genes typically results in a reduced, or a complete lack of, nodule devel‐ opment. In addition to these positive regulators of nodule formation, there are also a num‐ ber of external and internal factors that act as negative regulators of nodulation. Mutants unable to synthesise or perceive these factors exhibit increased nodule numbers, often refer‐ red to as a hyper- or super-nodulation phenotype (Figure 1). , 2011a). Indeed, less than 10% of all rhizobia infection events result in the establishment of a fully functional nodule, largely due to AON.
A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships by James E. Board