Download PDF by George T Tsao; Michael C Flickinger; Robert K Finn: Annual reports on fermentation processes. Vol.4

By George T Tsao; Michael C Flickinger; Robert K Finn

ISBN-10: 0120403048

ISBN-13: 9780120403042

Booklet via George T. Tsao

Show description

Read or Download Annual reports on fermentation processes. Vol.4 PDF

Best nonfiction_12 books

Fueling the planet : the past, present, and future of energy - download pdf or read online

"Professor Michael B. McElroy leads a entire exam of power, together with its heritage, use on the planet this day, and environmental consequences"--Container.

Download e-book for kindle: Stainless-Steel Pipe Flanges for Water Service—Sizes 2 In. by AWWA

This regular describes stainless steel, ring-type, slip-on flanges and blind flanges to be used together with stainless steel pipe utilized in water provider, together with fabrics, layout, manufacture, inspection, and trying out. the aim of this general is to supply minimal fabric requisites and dimensions for various stainless steel flanges for attachment to chrome steel piping platforms.

Download e-book for iPad: Disaster Planning for Libraries: Process and Guidelines by Guy Robertson

Libraries are continuously in danger. on a daily basis, many libraries and their collections are broken via hearth, flooding, excessive winds, strength outages, and legal behaviour. each library wishes a plan to guard its employees, websites and collections, together with yours. catastrophe making plans for Libraries offers a realistic consultant to constructing a finished plan for any library.

Extra resources for Annual reports on fermentation processes. Vol.4

Sample text

Sistruck et al. (66) experimented with conditions for fermentation of potato wastes in these silos for areas that produce low volumes. Aerobic fermentation at 30°C was most efficient in reducing the pH and produced mostly lactic acid microorganisms. Geotrichum, Aspergillus, and Pénicillium, which were identified, were only considered as secondary sources of fermenting organisms. There was little decrease in cellulose content since starches or sugars were preferentially used. L. bulgaricus, L. delbrueckii, S.

Biol. Chem. 39, 127 (1975). 8. , K. Dezawa and T. A. 81:103269 (1974). 9a. E. F. Ollis, Biochemical Engineering Fundamentals, McGraw Hill, New York (1977). 9b. H. S. Herson, Appl. Environ. Microbiol. 35, 791 (1978). 10. , M. Glanser-Soljan and M. Smailagic, Biotechnol. Bioeng. 21, 1917 (1979). lia. , Ann. Appl. Biol.. 89, 159 (1978). lib. T. A. Owen and D. W. R. , Springer, Berlin, Germany (1978). 12. , A. Sakase, M. Kalnina, and U. A. 83:191356 (1975). 13. , Principles of Microbial Ecology, Prentice Hall, Englewood Cliffs, New Jersey (1966).

Ecology 5, 225 (1979). 40. , Microbial 41. , J. Appl. Chem. Biotechnol. 23, 707 (1973). 42. G. Kupnen and A. Matin, J. Appl. Bact. 43, 1 (1977) . 43. , Adv. Appl. Microbiol. 24, 129 (1978). 44. F. J. Wren, Process Biochem. 11, 31 (1976). 45. , C. W. Cadman, Second International Conference on Computer Applications in Fermentation Technology, Philadelphia, Pennsylvania (1978). 46. , K. Takahara, Y. Nakamora, S. Iwasaki and T. A. 83:176702 (1975). 47. , Science, 168, 992 (1970). 48a. Hotta, K. and S.

Download PDF sample

Annual reports on fermentation processes. Vol.4 by George T Tsao; Michael C Flickinger; Robert K Finn

by Donald

Rated 4.61 of 5 – based on 38 votes