Download e-book for kindle: Camp Cooking by National Museum Of Forest Service History

By National Museum Of Forest Service History

ISBN-10: 1423612221

ISBN-13: 9781423612223

The nationwide Museum of wooded area provider heritage provides an enthralling cookbook that celebrates many years of camp cooking through numerous wooded area provider brokers within the box. that includes mythical recipes for Dutch oven nutrients, open-fire dishes, and different tasty open air specialties used day-by-day within the early days of the woodland carrier, Camp Cooking has dozens of recipes, images, and anecdotes that inform the entire background of those courageous and hardy members.

Dedicated ranger's other halves ready foodstuff with restricted assets as they followed their husbands within the box, usually supplementing cooking with k-rations cooked over an open hearth. In rustic and distant destinations, scrumptious, time-tested creations have been ready and served, together with Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer evening Stew, and Creamy Pumpkin Pie.

To pay tribute to a long time of commitment of wooded area provider staff, the Intermountain sector and the nationwide Museum of wooded area provider heritage are proud to provide this collectible cookbook.

Show description

Read or Download Camp Cooking PDF

Similar food & drink books

Read e-book online The Sunfood Diet Success System PDF

When you consider that its first booklet, The Sunfood nutrition good fortune method has been the definitive ebook at the uncooked nutrition way of life. Now after greater than seven years, David Wolfe has conscientiously rewritten the whole ebook, starting to finish, for you to supply the main whole, up to date meals details attainable.

Download e-book for iPad: Catfish: A Savor the South Cookbook by Angela Knipple, Paul Knipple

Whereas many fish, from bream and crappie to bass, trout, and shad, are well known within the South, none of them has settled as completely in southern tradition because the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, having fun with "that steamy candy chicken encased in golden crisp cornmeal was once only a a part of our childhoods.

Download e-book for kindle: The Ultimate Dehydrator Cookbook: The Complete Guide to by Tammy Gangloff, Steven Gangloff, September Ferguson

The dehydrator is an extremely great tool for long term nutrition garage and benefiting from your backyard harvest.

Download e-book for kindle: The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Meehan, Frank Castronovo, Frank Falcinelli

From Brooklyn's scorching eating place scene, the most well liked cookbook of the season. ..

From city singles to households with young children, neighborhood citizens to the Hollywood set, everybody flocks to Frankies Spuntino—a tin-ceilinged, brick-walled eating place in Brooklyn's Carroll Gardens—for foodstuff that's "completely satisfying" (wrote Frank Bruni within the ny Times). the 2 Franks, either veterans of connoisseur kitchens, created a menu choked with new classics: Italian American convenience nutrients re-imagined with nice materials and greenmarket facets. This witty cookbook, with its gilded edges and embossed hide, may possibly glance out of date, however the recipes are only we wish to devour now. the complete Frankies menu is tailored right here for the house cook—from small bites together with Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty major dishes together with home made Cavatelli with scorching Sausage & Browned Butter. With shortcuts and insider tips gleaned from years in connoisseur kitchens, effortless tutorials on making clean pasta or tying braciola, and an a laugh discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen better half & Kitchen handbook will seduce either skilled domestic chefs and a more youthful viewers that's more recent to the kitchen.

Extra resources for Camp Cooking

Example text

Cup sugar ½ teaspoon ground cloves  cup water  teaspoons or more Red Curry Paste  teaspoons ground ginger  teaspoon ground cardamom  teaspoon ground cinnamon  teaspoon ground cumin, toasted in a (page ) ½ teaspoon chili garlic sauce or Red Chili Purée (page )  cup unsalted whole cashews small dry skillet over medium heat  cup unsalted whole pecans until fragrant and a little darkened,  cup unsalted whole almonds about  minute  tablespoons butter or margarine ½ teaspoon ground nutmeg  cup Toasted Coconut (page ) Preheat an oven to  degrees F.

All these spunky sauces exist to flavor fresh vegetables and plain jasmine or sticky rice. This lone stars the supersalty bean sauce Thais inherited from the kitchens of China. Sauce: Vegetables: ¾ cup coarsely chopped tofu  small cucumbers or  large hothouse  tablespoon Asian bean sauce ⅓ cup Vegetable Stock (pages  and ) ½ cup minced shallots  tablespoon vegetable oil  tablespoons coarsely chopped garlic ½ cup finely chopped purple onion ⅔ cup unsweetened coconut milk  tablespoons palm sugar or brown sugar cucumber, peeled, halved lengthwise, and cut into thick slices  wedges green cabbage, about  inches wide at their widest point  green beans, cut into -inch lengths, or whole snow peas ½ red sweet pepper, cut into long, thin strips  teaspoon soy sauce  carrot sticks ¼ teaspoon salt  large radishes, trimmed and halved  tablespoons Tamarind Liquid (page lengthwise ), or as needed To make the sauce, combine the tofu, Asian bean sauce, vegetable stock, and half of the shallots in a mini processor or blender.

For a savory treat, leave off the palm sugar adornment and use the cakes as edible platforms for scrumptious Thai sauces. Spread them with Roasted Chili Paste (page ), or serve them with Roasted Eggplant Dip with Thai Flavors (page ), Satay Peanut Sauce (page ), or Tangy Tamarind Sauce (page ). ½ cups long-grain white sticky rice  cup palm sugar or brown sugar Vegetable oil for deep-frying Cook the rice as directed on page  and turn the hot rice out onto a large tray or baking sheet.

Download PDF sample

Camp Cooking by National Museum Of Forest Service History


by Brian
4.5

Rated 4.97 of 5 – based on 43 votes