Consumer Dummies's Canning and Preserving All-in-One For Dummies PDF

By Consumer Dummies

ISBN-10: 1118034198

ISBN-13: 9781118034194

Everything you want to can, look after, and submit your personal food
Amid an expanding specialize in in the community sourced complete meals, maintaining, instead of preservatives, is having fun with a comeback. With three hundred scrumptious recipes, Canning and keeping All-In-One For Dummies provides a unmarried, finished source on all points of placing up your individual meals; the gear and elements you'll desire; and the various suggestions akin to smoking, drying, curing, pickling, juicing, and root cellaring that you'll discover.
Canning and holding All-in-One For Dummies is an ideal consultant for domestic chefs trying to the way to can and guard their very own foodstuff, protecting instruction occasions, cooking occasions, processing instances, and the yield you'll want to count on out of your efforts, in addition to the latest gear had to create and shop your personal fit foods.* positive aspects three hundred recipes
* Covers canning end result, greens, meats, and seafood
* comprises jams, jellies, butters, condiments, relishes, salsas, and chutneys
* presents details on all kinds of foodstuff garage, together with pickling, curing, juicing, and root cellars

Whether you're new to canning and keeping or are only trying to extend your repertoire with the good new recipes contained during this booklet, Canning and protecting All-in-One For Dummies promises every little thing you want to get monetary savings and dwell more healthy.

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Additional resources for Canning and Preserving All-in-One For Dummies

Sample text

Fermenting is also the perfect beginner’s preserving technique because it takes very little time and requires a short list of ingredients. Check out Book IV for more on fermenting foods and drinks. Juicing Juices were once thought of as fuel for athletes and health-food extremists. No longer. Juicing is a wonderful way to introduce healthy eating in a playful (and delicious) way to anyone who eyes a salad with suspicion. Juicing includes fruits, greens, and vegetables in combinations that may surprise you.

Numerous companies make different versions of essentially the same thing — sugar combined in different percentages with a naturally sweet herb called stevia. Stevia is a plant that has been used for thousands of years. It’s extremely sweet, with a licorice aftertaste. Containing no calories, and safe for diabetics, these new sweeteners are generally good sugar alternatives. However, they have various degrees of good taste, and when used for canning, they leave a bitter aftertaste. indd 27 8/31/11 1:59 PM 28 Book I: Getting Started with Canning and Preserving Going sugar-free?

Indd 37 8/31/11 2:00 PM 38 Book I: Getting Started with Canning and Preserving ✓ Lids: The underside edge of the lid has a rubberlike sealing compound that softens when it’s heated. This compound adheres to a clean jar rim and creates an airtight seal after the heat-processing period. ✓ Screw bands: The screw band holds the lid in place during the processing period and secures it in place when storing an opened jar in the refrigerator. After verifying that your cooled jars have successfully sealed by pressing the center of each lid to check for a vacuum seal, you remove the screw band before you store the canned food.

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Canning and Preserving All-in-One For Dummies by Consumer Dummies

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