Cocktails for a Crowd: More than 40 Recipes for Making by Kara Newman PDF

By Kara Newman

ISBN-10: 1452124167

ISBN-13: 9781452124162

During this tasty little quantity, wine and spirits specialist Kara Newman bargains forty two fail-safe recipes for making nice cocktails in batches, proving that no host desire ever spend the night trapped at the back of the bar. With recommendation on measuring and conversion strategies, worthy tricks on balancing flavors, and lots of advice for getting ready prior to time, the delights of beverages frequently ready separately are simply duplicated on a bigger scale. Enriched with 24 colour photos, this beneficial booklet makes a successful present for summer season interesting.

Show description

Read Online or Download Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches PDF

Similar food & drink books

Download e-book for kindle: The Sunfood Diet Success System by David Wolfe

Considering that its first book, The Sunfood nutrition good fortune method has been the definitive ebook at the uncooked nutrition way of life. Now after greater than seven years, David Wolfe has conscientiously rewritten the complete e-book, starting to finish, so one can supply the main whole, up to date foodstuff info attainable.

Angela Knipple, Paul Knipple's Catfish: A Savor the South Cookbook PDF

Whereas many fish, from bream and crappie to bass, trout, and shad, are well known within the South, none of them has settled as completely in southern tradition because the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, having fun with "that steamy candy chicken encased in golden crisp cornmeal used to be only a a part of our childhoods.

Tammy Gangloff, Steven Gangloff, September Ferguson's The Ultimate Dehydrator Cookbook: The Complete Guide to PDF

The dehydrator is a really useful gizmo for long term meals garage and profiting from your backyard harvest.

Download e-book for kindle: The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Meehan, Frank Castronovo, Frank Falcinelli

From Brooklyn's scorching eating place scene, the most popular cookbook of the season. ..

From city singles to households with young ones, neighborhood citizens to the Hollywood set, all people flocks to Frankies Spuntino—a tin-ceilinged, brick-walled eating place in Brooklyn's Carroll Gardens—for meals that's "completely satisfying" (wrote Frank Bruni within the long island Times). the 2 Franks, either veterans of connoisseur kitchens, created a menu choked with new classics: Italian American convenience foodstuff re-imagined with nice elements and greenmarket facets. This witty cookbook, with its gilded edges and embossed hide, may possibly glance outdated, however the recipes are only we wish to devour now. the total Frankies menu is customized the following for the house cook—from small bites together with Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty major dishes together with do-it-yourself Cavatelli with sizzling Sausage & Browned Butter. With shortcuts and insider methods gleaned from years in connoisseur kitchens, effortless tutorials on making clean pasta or tying braciola, and an fun discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen significant other & Kitchen guide will seduce either skilled domestic chefs and a more youthful viewers that's more recent to the kitchen.

Additional resources for Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

Example text

When the syrup starts to boil, lower the heat to maintain a simmer. Gently roll the rosemary between your hands to release the aromatic oils, then add it to the syrup. Cook, stirring occasionally, for 10 minutes. Let cool to room temperature, then remove the rosemary sprigs and strain the syrup if need be. Stored in a covered container in the refrigerator, the syrup will keep for about 2 weeks. Melon Margarita Madness SERVES 8 TOTAL VOLUME: ABOUT 9 CUPS 3 cups watermelon, cut into 1-inch pieces and seeded (see Note) 12 ounces (11/2 cups) silver tequila 6 ounces (3/4 cup) orange liqueur (such as Grand Marnier), plus more as needed 6 ounces (3/4 cup) freshly squeezed lime juice 4 cups ice cubes SALT AND PINK PEPPERCORN RIM (OPTIONAL) 2 tablespoons sea salt 2 tablespoons finely crushed pink peppercorns Lime wedges 56 Cocktails for a Crowd This has to be one of the most refreshing summer cocktails imaginable.

Add the orange juice, rye whiskey, ginger liqueur, Drambuie, and lemon juice and stir well. Add the ice. To serve, ladle into punch glasses or teacups. NOTE: Although vanilla sugar can be purchased from specialty stores or online, you can also make it by splitting a fresh vanilla bean and burying it in a container of sugar for several days. Or, in a pinch, just add a dash of vanilla extract to regular granulated sugar. Spiked and Spiced Apple Cider SERVES 8 TOTAL VOLUME: 61/2 CUPS 8 whole allspice berries 10 cinnamon sticks 32 ounces (4 cups) apple cider 16 ounces (2 cups) brandy or whiskey 4 ounces (1/2 cup) honey 42 Cocktails for a Crowd This warming drink, perfect for any autumn gathering, practically calls out for something sweet on the side, like shortbread or apple-cider doughnuts.

Add the ice and stir well to chill. To serve, pour into pint canning jars or similar-size glasses and garnish each drink with a sprig of mint and a lemon wheel. Mint Simple Syrup In a small saucepan, combine the sugar and water. Cook over medium-high heat, stirring constantly, until the sugar is dissolved. When the syrup starts to boil, lower the heat to maintain a simmer. Gently roll the mint between your hands to release the aromatic oils, then add it to the syrup. Cook, stirring occasionally, for 10 minutes.

Download PDF sample

Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches by Kara Newman


by Paul
4.5

Rated 4.50 of 5 – based on 22 votes